Description
A hearty and vibrant salad featuring perfectly roasted butternut pumpkin and caramelised brussels sprouts, scattered with crumbled feta, toasted walnuts, dried cranberries, and finished with a sprig of fresh rosemary.
This is a warm salad that works beautifully in cooler months or as a substantial side dish. The sweet, savoury and tangy flavours make it a versatile companion to any main.
Serves: 10–12 people as a side
Allergens: Dairy, Tree Nuts
Dietary: Vegetarian, Gluten-Free
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